Freelance Food Article Writing


Matt has years of experience writing food articles and recipes for leading Magazines, newspapers, websites and supply chains. He has written articles for cookbooks and also maintains a regular high-traffic food blog. His style is honest, informative and interesting while keeping it to the point. He can describe flavours and textures well to provide the reader with a better understanding of the product and the desire to want more.

Articles can be written for any occasion and a high quality photo can also be provided. Do you require a Christmas special for your newspaper, a Mother's Day article for your magazine, or do you need to feature a particular ingredient? Matt has an abundance of articles that range from interesting and unusual products to dishes that are great for special occasions. He boasts an impressive portfolio of original ideas as well as old classics.

Individual, short term and long term contracts are available.


A sample of Matt Clark's Food Articles can be found here.